Freelance Job Description
Commitment: 2-3 times a week, 2 months and above
Training: 2-3 days paid, $10/hour
Location: Your residence sector + Central (Must be willing to travel)
Hours: 9:45 am - 10:30 pm (Full shift), 45 min unpaid break
Responsibilities:
- Greet and establish rapport with customers
- Address customer inquiries and provide assistance
- Promote and sell products
- Manage cashier duties, including opening and closing
- Monitor and replenish stock levels
- Adhere to food hygiene and safety standards
- Provide exceptional customer service
- Demonstrate professionalism, independence, and efficiency
